Best Use: Drip, pour-over
Bean Details: Anaerobic Natural (fermented & dried with cherry skin still on)
Tasting Notes: Cherry Syrup, dark chocolate, orange liqueur
Roast Profile: A light-medium roast. Enough development to tame the more tangy notes, without muting the fruit and complexity.
Field Notes: A blend of Lempira, Catuaí, Ihcafe 90, and Pacas varieties. This lot is a
single day’s lot of processing. Cups are rich but also tangy, and noticeably brisk and
effervescent on the palate, with flavors of cherry syrup, orange wine, dark chocolate,
strawberry, and whipped cream